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Mary's Salsa

Course: Appetizer
Keyword: appetizer, salsa, sauces, snack, snacks, spicy, tomatoes

Ingredients

  • 5 tomatoes
  • 2 bell peppers
  • 2 white onions
  • 1 tsp salt
  • 1/2 tsp cumin
  • 2 C tomato juice (I use spicy V8)
  • 2 Tbs white vinegar
  • 2 C chili sauce
  • 1 Tbs tabasco
  • 1/4 tsp Cayenne
  • 1 tsp lemon juice

Instructions

  • Chop all vegetables & add to remaining ingredients.
  • Adjust seasoning to your taste

Notes

This makes a lot of salsa (an entire soup pot full). I like to make it when tomatoes are in season and then freeze it to use throughout the year.