{"id":2259,"date":"2022-10-04T21:34:05","date_gmt":"2022-10-04T21:34:05","guid":{"rendered":"https:\/\/luncheswithliz.com\/?p=2259"},"modified":"2022-10-04T21:34:07","modified_gmt":"2022-10-04T21:34:07","slug":"pumpkin-bars","status":"publish","type":"post","link":"https:\/\/luncheswithliz.com\/index.php\/2022\/10\/04\/pumpkin-bars\/","title":{"rendered":"Pumpkin Bars"},"content":{"rendered":"\n

Originally posted August 29th, 2020 over on adventuresofawannabesungoddess.wordpress.com<\/em><\/p>\n\n\n\n

Fall is the time of the year I most dream about moving home to the PNW. There is nothing like sweating in the inevitable September heat wave to make you long for the cool nights and crispy mornings of Washington. Also, Gio has decided to try and recreate Starbuck\u2019s Pumpkin Cream Cold Brew at home so we have a LOT of canned pumpkin in this household. Enter my mom\u2019s pumpkin bar recipe \u2013 it\u2019s the perfect way to savor a little taste of fall before the leaves start to turn.<\/p>\n\n\n\n

These were a fall staple growing up and after making them I understand why. They take approximately 20 minutes to comes together and another 30 in the oven and then less than an hour later \u2013 voila you have delicious pumpkin cake ready to eat for dessert (or breakfast as we tend to do around here). Pro tip \u2013 double the frosting and make cookie sandwiches with my Grandma\u2019s\u00a0oatmeal raisin cookies<\/a>\u00a0for a truly decadent treat.<\/p>\n\n\n\n

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*This recipe is luna-pup approved<\/figcaption><\/figure>\n\n\n
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pumpkin Bar’s<\/h2>\n
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Moist pumpkin bars with thick cream cheese frosting – a perfect fall treat! <\/span><\/div>\n
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Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Keyword: <\/span>baking, fall dessert, pumpkin, pumpkin bars<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>

For the bars<\/h4>